Our Heritage
Passionately making genuine Italian pizza since 1985
From the Heart of Naples to Your Local Community
'MealGarden started with a vision: to introduce real Neapolitan pizza to London. The Bianchi family opened our doors in 1985, beginning as a quaint, family-owned shop with time-honored recipes passed down for generations.
The techniques for crafting pizza were mastered by our founder, Marco Bianchi, during her extensive travels across Italy. She sought expertise from renowned pizza chefs in Naples, the homeland of pizza. Upon her return to the UK, she set out to replicate the essence of traditional Italian pizza, favoring classic procedures and premium ingredients.
Our humble 12-seat pizza house has expanded into a cherished community staple, yet our dedication to exceptional quality and genuine practices has remained constant. Our traditional wood-fired ovens are still at work, we prepare our dough from scratch every day, and we seek out the best ingredients available.
Today, 'MealGarden' is still within the hands of the Bianchi family, transitioning into the passionate care of the second generation. While we have adopted certain contemporary advancements, our core philosophy endures: we forge delectable, true-to-origin pizza that unites diners.
Our Commitments
Premium Ingredients
Our ingredients are the freshest and most superior in quality, obtained from local cultivators and direct Italian suppliers to guarantee the true taste of Italy.
Artisan Techniques
Our pizzas are shaped by classical artisanship, with a dough that's matured for 48 hours and baked in legitimate wood-fueled ovens.
Focus on Community
We see ourselves as more than just an eatery—we are an active fragment of our area, supporting regional endeavors and championing an inclusive environment for everyone.
Ecological Responsibility
We strive for environmentally friendly actions, such as minimizing food wastage, choosing biodegradable packaging, and advocating for sustainable farming.
Our Passionate Team
Meet the dedicated individuals creating our savory pizzas
Marco Bianchi
Proprietor & Head Chef
Second-generation proprietor trained in Naples, refining our recipes for more than 15 years.
Isabella Garcia
Executive Chef
An alumna of Italy's cuisine scene with 12 years of gastronomic acumen in our kitchen, Isabella specializes in menus that change with the seasons.
Giovanni Bianchi
Master Pizzaiolo
Native to Naples, Giovanni has been perfecting pizzas over two decades and dedicates his time to coaching our up-and-coming pizza chefs.
Emily Carter
Restaurant Manager
Emily assures an impeccable patron experience and directs our service staff with kindness and proficiency.
William Zhou
Beverage Director
William directs our drink selection, focusing on Italian sodas and perfect pairings lemonades for our pizzas.
Customer Experiences
This is the closest to traditional Neapolitan pizza I've savored outside Italy. The dough is wonderfully chewy and shows those distinctive char marks that you can only get from a genuine wood oven.
Thomas Anderson
I truly appreciate that 'MealGarden' embraces local produce and eco-friendly practices. Every slice reflects the distinction of their approach. Their seasonal offerings are always a delight!
Elizabeth Martinez
I've been a regular for numerous years, and the consistency is always exemplary. The team makes you feel like part of their family, and as for the pizza, it's nothing short of divine, much like their namesake. The Truffle Mushroom pizza is a must-try!
Christopher Garcia
Merit & Acknowledgment
Number One Pizzeria in Carlport
Local Culinary Awards, 2019-2023
UK's Top 50 Pizza Outlets
National Dining Guide, 2021-2023
Certified True Neapolitan Pizza
Official Pizza Napoletana Association, 2018
Award for Sustainable Enterprise
Eco-Friendly Organization Awards, 2022
Join Us
Revel in authentic Italian pizza within our cordial environment